Tuesday, July 26, 2011

Easy Lasagna

This is the easiest recipe for lasagna I've ever seen. Don't worry about pre-cooking the noodles; they soften up in the oven.

  • uncooked lasagna noodles
  • 24 oz. cottage cheese
  • 1 pound hamburger (or wild game burger ... I just made this with ground venison), cooked and drained
  • 26 oz. spaghetti sauce
  • grated cheese (I prefer mozzarella and a little bit of parmesan)

Layer the noodles, cottage cheese, burger, sauce and cheese in a 9x13 pan. Repeat until the pan is full. Cover pan tightly with aluminum foil and bake at 350 for 1 hour. Remove foil and continue to bake for 15 minutes. Remove and enjoy!

1 comment:

  1. Oh my goodness I am so excited for such an easy recipe. Last time we made lasagna it seemed like an all night ordeal, but this definitely makes it seem more doable.