Teriyaki Chicken

I know I know, we use our crock pot A LOT!  But hey it's summer time don't wanna heat the house up right!


Ingredients
3 large chicken breasts
1- 16 oz can pineapple chucks, partially drained
4-6 oz. teriyaki sauce (we used 6+ only becuase we love our stuff saucy)
Assorted vegetables (we used fresh broccoli cut up, & carrots, & then canned baby corn & water chestnuts)
Rice

Directions
- Place chicken in slow cooker
- Add Pineapple, Teriyaki, and vegetables
- Cover and cook on low for 6-8 hour (This will be less if the chicken was thaw)
- Serve over cooked rice