Sunday, July 10, 2011

Easy Chicken Bake

As you already know I love Easy, so when the title of this was Easy I was all over it!

1 - 6 oz pkg. chicken stuffing mix (we use stove top)
1 1/2 lbs boneless skinless chicken breast cut into 1 inch pieces
1 - 10 3/4 oz can of cream of chicken soup
1/3 cup Sour Cream
1 - 16 oz pkg. frozen mixed vegetables, thawed and drained (or if they are in season fresh veggies work well)

-Preheat oven to 400
- Prepare stuffing as directed on the pkg. and set aside
- In 9x13 baking dish mix chicken, soup, sour cream, and vegetables
- Top with stuffing
- Bake 30 minutes or until chicken is cooked

This turned out freaking delicious!  Next time I will add some 1 inch cubes of mozzarella cheese in there as well to give it a little cheese taste. 

1 comment:

  1. Good call on the cheese! We used three string cheese sticks cut up. We like lots of stuffing so next time I think we will use more stuffing too.