Ingredients
6 - 1/2 inch boneless pork chops
1 - medium onion sliced (we used a white onion)
1 - T. oil
2 - medium apples thinly sliced (we used Granny Smith)
1 - 1/2 cup water
1 - 6 oz stuffing mix for Pork (we used stove top)
Directions
- In large skillet, cook the chops & onions in hot oil for 4 minutes on each side or until chops are cooked
- Transfer to plate, cover to keep warm
- Add apples & water to skillet bring to a boil
- Stir in the stuffing mix
- Top with chops and onions
- Cover and remove from heat
- Let stand 5 minutes
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