Sunday, July 17, 2011

Chicken Alfredo in the Crock Pot

I love Pasta, and this is definitely a must have!

- 5-6 chicken breasts
-1 10 3/4 oz can cream of chicken soup
- 1 10/3/4 oz can cream of celery soup
- 1 8 oz. package of cream cheese, cubed
- 1 envelope of Italian Seasoning
- Noodles cooked

- Place Chicken, soups, cheese, and seasoning in slow cooker.  (I like to cut my chicken into one inch pieces)
- Cover and cook on low for 4 hours
- Serve over buttered noodles.

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