Friday, July 15, 2011

Personal Pizza's

We enjoy pizza at our house, but not everyone enjoys the same delicious toppings. We would normally just use a loaf of french bread as our crust, but Ryker can't seem to get his mouth open that wide.

Rhoades Rolls -Texas size ones (the frozen dough balls)
pizza sauce (you can buy some tomato sauce and season it or already seasoned stuff)
mozzarella cheese, shredded
-sausage - cook it on the stove in a skillet to put on your pizza. We use Sage Jimmy Dean I think.
-ham - sometimes we use lunch meat cut into pieces
-green peppers
-anything that tickles your fancy! Be creative!

Preheat your oven to 350 degrees. Thaw the dough balls and work them out into circles for the crust. Place them on a greased cookie sheet. After you have as many as will fit, usually 6, put them in the oven for about 7-10 minutes until the crusts start to get golden spots on them. Pull them out and put on the toppings! Sauce, then meats, then cheese last (sometimes we will put a little bit of cheese on the sauce and melt it in the oven before we put the rest of the toppings on. We like cheese at our house!) After applying the toppings, put the pizza back into the oven for another 7-10 minutes until the cheese is bubbly and getting golden spots on the top.

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