Pineapple chicken in the Crock Pot

I can't give you a terrible or delicious rating cause we still haven't tried this, but we totally are going too!

Ingredients.

• 1 to 1 1/2 pounds chicken tenders, cut in 1-inch pieces
• 2/3 cup pineapple preserves
• 1 tablespoon plus 1 teaspoon terriyaki sauce
• 2 cloves garlic sliced thinly
• 1 tablespoon dried minced onion (or 1 bunch fresh green onions, chopped)
• 1 tablespoon lemon juice
• 1/2 teaspoon ground ginger
• dash cayenne, to taste
• 1 package (10 oz) sugar snap peas, thawed

Directions

• Put chicken in the crock pot
• Set sugar snap peas to the side. 
• Combine all other ingredients and spoon onto the chicken.  
• Cover and cook on low for 6-7 hours
• Add the peas the last 30 minutes.