Honey Mustard Pork Chops

Okay so what if we do have an obsession with Honey Mustard recently, what can I say, its fabulous!  This is really fast and really good!


Ingredients
- 1/4 cup honey
- 2 Tablespoons Dijon mustard
- 1 Tablespoon Orange Juice
- 1/4 teaspoon dried tarragon leaves (or 1 teaspoon fresh)
- 1 teaspoon balsamic or cider vinegar
- 1/2 teaspoon Worcestershire sauce
- Dash of onion powder
- 4 boneless loin chops (about one pound)


Directions
- Mix all but the loin chops together.
- Brush the grill rack with vegetable oil, and heat grill. (make sure you watch this one close cause the sweet glaze browns easy)
- Cover and grill pork for 14-16 minutes, brushing occasionally, and turning once, until the centers aren't pink.

Pork Chops in Gravy

I definitely am not a mushroom person (not a fan of that fungus stuff), but this actually was really good!  

Ingredients
2 lbs. boneless pork chops
1 - 10 3/4 oz. can cream of mushroom soup
1 envelope of instant onion soup mix (we use the Lipton ones that come in packs of two)
1 small can mushrooms, drained

Directions
-Combine all ingredients in slow cooker
-Cover and cook on low for 8-10 hours.

This is super simple and extremely delicious!  Love it when that happens. 

Stuffing and Chops Skillet

Ingredients
6 - 1/2 inch boneless pork chops
1 - medium onion sliced (we used a white onion)
1 - T. oil
2 - medium apples thinly sliced (we used Granny Smith)
1 - 1/2 cup water
1 - 6 oz stuffing mix for Pork (we used stove top)


Directions
- In large skillet, cook the chops &  onions in hot oil for 4 minutes on each side or until chops are cooked
- Transfer to plate, cover to keep warm
- Add apples & water to skillet bring to a boil
- Stir in the stuffing mix
- Top with chops and onions
- Cover and remove from heat
- Let stand 5 minutes