Honey Mustard Pork Chops

Okay so what if we do have an obsession with Honey Mustard recently, what can I say, its fabulous!  This is really fast and really good!


Ingredients
- 1/4 cup honey
- 2 Tablespoons Dijon mustard
- 1 Tablespoon Orange Juice
- 1/4 teaspoon dried tarragon leaves (or 1 teaspoon fresh)
- 1 teaspoon balsamic or cider vinegar
- 1/2 teaspoon Worcestershire sauce
- Dash of onion powder
- 4 boneless loin chops (about one pound)


Directions
- Mix all but the loin chops together.
- Brush the grill rack with vegetable oil, and heat grill. (make sure you watch this one close cause the sweet glaze browns easy)
- Cover and grill pork for 14-16 minutes, brushing occasionally, and turning once, until the centers aren't pink.

Japanese Grilled Chicken

This was really good.  I kept forgetting to marinate it the night before though so it took us forever just to get to indulge in the goodness!

Ingredients
1/2 cup Italian Dressing
1/2 cup Teriyaki Sauce
4 to 6 chicken breasts

Directions
- Combine Dressing and Sauce
- Marinate Chicken in mixture over night
- Grill over hot coals for 20 minutes turning chicken 1/2 way through
- Cook until no longer pink and juices run clear

This was super good.  Although make sure that your grill has propane otherwise you may be having to George Foreman it up like we did!  Next time we will definitely grill up apple slices to go with it!