Wednesday, December 14, 2011

Irish cream truffles

16oz of dark chocolate melting wafers
1 cup of heavy cream
3-6 tablespoons of irish cream ( or your chose of flavor)
Chocolate chips for coating
Heat cream to a simmer in a sauce pan ( watch it closely or it will boil over ) poor heated cream over chocolate and let sit for a couple of minutes then stir in flavoring and stir till all chocolate is melted and combined with cream! Refrigerate for an hour or so till set then roll into balls and then freeze for 15 minutes while you melt chocolate chips for coating! Then dip truffles in melted chocolate then refrigerate till coating is set and enjoy!!!

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